Name: Sweet and Sour Chicken
Yield: 4
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Crunch Easter Flatback Egg; Talking Rain AQA Water, 9.5 pH; Cake Mate Sugar, Blue; Heinz Tomato Ketchup with No Salt Added; Del Monte Juice Drink, Pineapple; O Organics Vinegar, Organic, White Distilled; Wan Ja Shan Soy Sauce; Signature Kitchens Peanut Oil, 100%; Bob's Red Mill Corn Starch; Green Bell Pepper; Hot House Red Bell Peppers; Organic White Onion; Del Monte Quality Fruit Naturals Pineapple Chunks in Juice; Mixed Chicken (8 Pieces); Minute Rice Basmati Rice

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Cook white basmati rice
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In a small sauce pan, combine all Sweet & Sour sauce ingredients and bring to a boil, stirring constantly.

In a separate bowl combine 4 Tablespoons of corn starch and 1/4 cup water -- once mixed thoroughly stir into the Sweet & Sour sauce.

Stir constantly until the sauce thickens. It should take 3-5 minutes to thicken to the perfect consistency.

In a separate skillet add a little peanut oil and briefly cook the veggies. You just want to cook them just a little bit so that they aren't completely raw (about 3-4 minutes)

Add veggies and pineapple to sauce and keep on warm temperature

Now to prepare the chicken - combine the batter ingredients in a bowl and mix thoroughly.

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Heat peanut oil to high temperature.
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Dip the pieces of chicken into the batter and cover them in the batter. After they are covered in batter, cook them for 2-3 minutes on each side, or until golden brown You may want to work in batches.

When chicken is nice and crispy transfer to a plate lined with paper towels (to soak up any excess oil). Grab a plate and combine the white rice and chicken.....pour sweet & sour sauce on top. Pour as much as you want - it's delicious!

Sweet and Sour Chicken

Serves 4

45 mins total

What you need

For the batter:

Sweet & Sour Sauce:

Additional Ingredients:

How to make

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