Buttery Crab Bread Pudding
Serves 8
60 mins total
One of the most irresistible dishes ever. Made with crab, butter, bread, cream, gruyere cheese, Italian herbs and fresh parsley to name a few ingredients.
0 servings
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Preheat the oven to 350 degrees.
Butter a 9-by-13-inch baking dish - or whatever dish you want to use that fits your sliced bread with not too much room left over on the sides.
In a separate bowl mix together lump crabmeat with the Italian seasoning, parsley, chives, lemon juice, Old Bay seasoning and cayenne pepper.
Season with salt and black pepper.
Butter each baguette slice and stand up the slices in the prepared baking dish. Spoon and tuck the crab mixture evenly between the slices of bread.
In a separate bowl, whisk eggs with the milk, half-and-half, 1 teaspoon of salt and 1 teaspoon of black pepper. Pour the mixture evenly over the bread and let stand for 10 minutes.
Top with the gruyere cheese.
Bake the bread pudding for 30-35 minutes, until the top is lightly browned. Let stand for 10 minutes before serving.