Cheesecake Factory Vegan Cobb Salad (Copycat!)
Serves 2
30 mins total
Loaded with lots of vegetables, garbanzo beans, quinoa, & nuts! Super easy, fresh, and filling!
0 servings
For the salad:
For the Dressing:
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Fill a large skillet with water. Bring to a boil.
Add the green beans and asparagus. Boil for 4-5 minutes, or until vegetables are bright green and tender.
Drain water and slice green beans and asparagus into 1/2-inch pieces.
Add all salad ingredients to a large bowl.
Combine all salad dressing ingredients in a bowl and thoroughly whisk together.
Pour desired amount of dressing over salad.
