Name: Strawberry Shortcake Dessert Cups
Yield: 12
Ingredients: YoCrunch Low Fat Vanilla with Oreo Yogurt; Cool Whip Original Whipped Topping; Jell-O Vanilla Instant Pudding & Pie Filling Mix; Betty Crocker Ready to Bake Pound Cake Mix; Berry Boss Strawberries

0 servings

For the whipped pudding:

32 ounce container Low-Fat Vanilla Yogurt

8 ounce container Lite Cool Whip

3.4 ounce box dry instant vanilla pudding mix

For the shortcake cups:

storebought poundcakediced into small cubes

pintsfresh strawberriessliced

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For the whipped pudding:

In a large bowl, mix together vanilla yogurt, Cool Whip, and pudding mix until completely combined and you see no more lumps. The mixture will be a little bit gritty at first because the pudding hasn’t had a chance to dissolve into the yogurt mixture yet.

Cover with plastic wrap and allow to chill for about 30 minutes.

For the shortcake cups:

To assemble, alternate layering cake, pudding, and strawberries in small glasses. If you want to serve this a large dish with a spoon, do the same layers but in a 9x13-inch pan or large trifle dish.

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Serve and enjoy!
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Strawberry Shortcake Dessert Cups

Serves 12

60 mins total

What you need

For the whipped pudding:

For the shortcake cups:

How to make

For the whipped pudding:

For the shortcake cups: