Name: Homemade Chicken Fingers
Yield: 4
Ingredients: Foster Farms Grilled Strips, Classic, Fully Cooked; Egg Salad; Bob's Red Mill Dark Rye Flour, Organic; Dynasty Japanese Style Bread Crumbs, Rice Panko; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Bob's Red Mill Cornmeal, Medium Grind; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Chili Powder; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder

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Slice the chicken breasts into strips.
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Mix spices together in a small sealable bag. Add 1 tablespoon of the spices, flour, bread crumbs, cheese, and cornmeal to a medium sized bowl. Set aside. Store remaining spices.

Transfer beaten eggs to a medium bowl. Set aside.

Coat each chicken strip with the flour mixture, then egg, and then back in the flour mixture.

Pour enough vegetable oil in to a medium-large skillet so that it is 1/4-inch deep and heat over medium high heat. Fry the chicken strips (in batches if necessary) until golden brown on both sides and cooked through. Set aside on paper towels to drain oil.

Serve immediately with dipping sauce of choice.

Homemade Chicken Fingers

Serves 4

45 mins total

What you need

For the spice mixture:

How to make

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