Cauliflower Pizza Crust Recipe
Serves 1
40 mins total
Keto, gluten-free, grain free, and vegetarian! It's foolproof and made with just 5 ingredients!
0 servings

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Preheat oven to 425 degrees.
Place chopped cauliflower in a large bowl and microwave for 4-5 minutes (the cauliflower should be soft). If using frozen cauliflower, heat up according to package instructions. Remove and let cool.
Mix the egg, Parmesan cheese, mozzarella, garlic and the salt and pepper. Once those ingredients are combined, pat mixture into a 10-inch round on a pizza stone or parchment lined baking sheet. Spray the crust lightly with non-stick spray and bake for 10-15 minutes, until golden in color.
Top the pizza with desired toppings. Return to oven for approximately 10 minutes.
Let stand for 5 minutes.
