Name: Grilled Chicken Kebabs
Yield: 6
Ingredients: StarKist White Chicken, Premium, No Draining; Key Limes; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Beaufor Extra Strong Dijon Mustard; The Wizard's Worcestershire Sauce, Organic, Vegan; San-J Tamari Gluten Free Soy Sauce; Organic Green Onions (Scallions); Garlic Gold Organic Garlic Gold Nuggets; Regent Salt & Pepper Mini Shakers; Ciuti Extra Virgin Olive Oil; Organic Basil

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In a small bowl, combine all marinade ingredients. Add chicken and marinade to a large ziploc bag and marinate for at least one hour, and up to 2 days. Chicken is best when marinated for at least 24 hours.

Preheat grill and grill chicken for about 7 minutes on one side, then flip and grill until the internal temperature reaches 165F degrees. Remove and cover with foil for about 10 minutes to let the juices return to the meat.

Slice chicken into bite size pieces if not making skewers.

To make the sauce:

Combine all sauce ingredients in a small bowl and pour over chicken.

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Serve immediately.
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Grilled Chicken Kebabs

Serves 6

1470 mins total

What you need

For the marinade:

For the sauce:

How to make

To make the sauce:

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