Almond Crusted Salmon (Baked)
Serves 4
30 mins total
Keto friendly, baked, made in the oven, and healthy! Serve it with some mashed cauliflower for the perfect meal.
0 servings
cupwhole almondschopped
tspsalt
tsppepper
tbspgood olive oil
(6- to 8-ounce) atlantic salmon filets, skin on
tbspDijon mustard
tbspvegetable oil
Lemon wedges(for serving)
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Preheat the oven to 425 degrees.
In a small bowl, mix together the chopped almonds, parsley, lemon zest, salt, and pepper. Drizzle in the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a parchment paper lined baking sheet.
Generously brush the top of the filets with dijon mustard. Season the top with salt and pepper. Press the almond mixture top of the mustard on each salmon filet in a thick layer.
Baked for 12-15 minutes, until the salmon is opaque all the way through.
Remove from the oven and cover with aluminum foil. Rest for 5 to 10 minutes.