Name: Almond Crusted Salmon (Baked)
Yield: 4
Ingredients: Mariani Almonds, Marcona; O Organics Parsley, Organic; ZYN Lemon Ginger; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Filthy Olive Brine; Port Feta Cheese Spinach Stuffed Atlantic Salmon; French's® Stone Ground Dijon Mustard; Bluebonnet Nutrition Vegetable Oil Sticks; Lemon Wedges

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Preheat the oven to 425 degrees.
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In a small bowl, mix together the chopped almonds, parsley, lemon zest, salt, and pepper. Drizzle in the olive oil and stir until the crumbs are evenly coated. Set aside.

Place the salmon fillets, skin side down, on a parchment paper lined baking sheet.

Generously brush the top of the filets with dijon mustard. Season the top with salt and pepper. Press the almond mixture top of the mustard on each salmon filet in a thick layer.

Baked for 12-15 minutes, until the salmon is opaque all the way through.

Remove from the oven and cover with aluminum foil. Rest for 5 to 10 minutes.

Almond Crusted Salmon (Baked)

Serves 4

30 mins total

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