BLT Chopped Salad
Serves 2
35 mins total
Easy and flavorful! Loaded with chicken, bacon, avocado, cherry tomatoes, white cheddar, arugula, and a basil pesto vinaigrette.
0 servings
For the vinaigrette:
For the salad:
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For the vinaigrette:
Combine all the ingredients for the basil vinaigrette in a blender and blend until smooth.
Taste and adjust salt and pepper as needed.
For the salad:
Preheat the grill to medium. You can use a grill plate if you don't have a grill.
Drizzle chicken with olive oil and season with salt and freshly cracked black pepper.
Grill the chicken. Cook for 3 minutes and then flip and cook for 3-4 more minutes until just cooked through. Transfer to a plate and set aside.
In two medium bowls, add the arugula, tomatoes, bacon, and avocados. Top with the grilled chicken and serve with the basil vinaigrette drizzled on top and sprinkled with chives.