Mild Chili Recipe
Serves 6
45 mins total
It's super easy, not spicy, rich & thick. This is seriously the best chili recipe!
tbspolive oil
bell peppers, small diced (any color works)
tspsalt
tsppepper
lbground chicken(ground turkey or beef also work)
tbspchili powder
tspcumin
(14 oz) can fire roasted tomatoes
(15 oz) can pinto beans, drained and rinsed
cupchicken broth(or beer)
tbspmaple syrup
Desired toppings: crushed fritos, shredded cheese, sour cream, cornbread, and/or green onions
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Heat a dutch oven or large pot over medium high heat. Add the olive oil, onions, peppers, salt, and pepper. Cook for about 3 minutes, or until peppers and onions have softened.
Add in the ground meat. Break it apart with a spatula or meat masher. Add the chili powder, paprika, oregano, and cumin. Stir and cook for 2-3 minutes.
Add in the tomatoes, beans, chicken stock and maple syrup. Bring the mixture to a boil.
Simmer uncovered for 20-30 minutes (or more if you prefer!), until thickened.
Turn heat off and let it cool for 5-10 minutes to thicken a little more. You can add a little water if it gets too thick for you. Season with salt to taste.
Serve with crushed fritos, shredded cheese sour cream, cornbread, and/or green onions!