0 servings

(2 lb) rack spare pork ribs(Baby back or spare ribs work. Use spare ribs if you want the meat to fall off the bone.)

cupyellow mustard

tspapple cider vinegar

tbspbbq seasoning(I like the Jack Daniel’s Pork Rub)

cupBarbecue Sauce(or do 1/4 cup apple butter and 1/2 cup bbq sauce mixed together)

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Remove the "silver skin" (Here is a video tutorial):

Lay the slab of ribs bone-side up so that they curve towards you. The silver skin is a pale white skin, like plastic stretched over the bone side of the ribs.

Slide a butter knife under the silver skin in between two bones in the middle of the rack.

Using a paper towel, gently pull the membrane off the ribs.

Prepare the ribs:

Cut the rack in half (or thirds if you have a small slow cooker).

In a small bowl, whisk together the mustard and apple cider vinegar.

Brush the ribs on all sides with the mustard mixture.

Liberally season the ribs on all sides with bbq seasoning.

Add the ribs to the slow cooker. Arrange in a single layer if you can.

Cook on high for 3-4 hours or low for 6-7 hours. The ribs are done when they reach 190 to 200 degrees.

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Preheat the oven to broil.
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Remove the ribs from the slow cooker and transfer to a baking sheet.

Season with a little more bbq seasoning. Generously brush bbq sauce on top of the ribs.

Broil for 3-4 minutes until the bbq sauce starts to bubble and caramelize.

Remove from the oven and top with a little more bbq sauce. Broil for another 2-3 minutes until the bbq sauce starts to bubble again.

Cut the rib rack into individual ribs. Serve with extra bbq sauce.

Easy Slow Cooker Ribs Recipe

Serves 4

480 mins total

What you need

How to make

Remove the "silver skin" (Here is a video tutorial):

Prepare the ribs:

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