No Noodle Chicken Soup
Serves 8
70 mins total
Tastes like chicken noodles soup without the pasta, more vegetables, & WAY more flavor!
0 servings
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In a large pot over medium heat, add the olive oil, onions, carrots, celery, ginger, and garlic. Cook for 5-7 minutes, until the vegetables are slightly softened.
Add the chicken, broth, bouillon seasoning, apple cider vinegar, turmeric, and salt to the pot.
Turn heat to medium-low, and cook for 20-40 minutes, until the chicken breasts are cooked through (165 degrees).
Transfer the chicken to a cutting board. Shred the chicken with 2 forks.
Add the shredded chicken, broccoli, peas, cauliflower rice, spinach, and parsley to the pot. Continue to simmer until the broccoli is thawed. Turn off the heat.
Use scissors to cut the broccoli into smaller pieces. Taste and add more salt if needed.