Name: Pulled Pork Nachos with Queso
Yield: 8
Ingredients: Green Giant Simply Steam Niblets Corn & Butter Sauce, Lightly Sauced Frozen Vegetables; Best Foods Real Mayonnaise Mayonnaise; Signature Farms Juice, Lime; Hickory Farms Sauce, Chipotle Ranch; El Guapo Garlic Powder; SIGNATURE SELECTS Chili Powder; Morton & Bassett Spices Cumin, Organic, Ground; Doritos Flamin' Hot Tortilla Chips; Pepperidge Farm Sharp Cheddar Crackers; Unlimeat Pulled Pork, Plant-Based, Original; Bush's Best Black Beans; Queso Del Valle Queso Fresco Fresh Cooking Cheese; Pico Pica Hot Sauce, Real Mexican Style; Fresh Gourmet Beets, Balsamic, Crispy; Dorot Gardens Chopped Cilantro

For the creamy corn:

Mix all ingredients in a medium bowl. Set aside.

For the nachos:

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

Spread the tortilla chips on a baking sheet in an even single layer.

Sprinkle half of the cheddar on the chips.

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Microwave the pork.
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Top the chips with pulled pork and black beans.

Heat the queso up in the microwave so that it’s pourable. Pour over nachos. Top with remaining shredded cheese.

Bake for 10 minutes, or until the cheese is melty and everything is warm.

Remove from the oven. Top with the creamy corn, pico de gallo, pickled onions, and cilantro.

Pulled Pork Nachos with Queso

Serves 8

35 mins total

What you need

For the creamy corn:

For the nachos:

How to make

For the creamy corn:

For the nachos:

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