Whipped Ricotta with Honey
Serves 6
15 mins total
An easy, 10 minute appetizer with truffle and honey. Serve with toasted bread or crostini.
0 servings
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In a food processor or blender, combine ricotta, cream cheese honey, olive oil, and truffle salt until the cheese is well combined and smooth. Taste and add more truffle salt or honey if desired. Add another tablespoon of olive oil if you want it thinner.
Scoop the ricotta out and transfer to a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese.
Fill the well with honey. I like to do a few tablespoons. Be careful not to do too much!
Garnish with black pepper and serve with toasted bread.