Roasted Honey Glazed Carrots
Serves 4
35 mins total
Whole carrots roasted in olive oil, glazed with honey, and drizzled with a basil goat cheese sauce!
For the carrots:
For the basil goat cheese sauce (optional - you can skip and serve plain or serve with crumbled goat cheese + basil on top):
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For the carrots:
Preheat the oven to 450 degrees. Line a baking sheet with parchment paper.
Place the carrots on the prepared baking sheet in a single even layer. Drizzle with olive oil and season with salt + pepper. Toss the carrots with your hands to evenly coat in seasoning.
Roast for 15-20 minutes, until the carrots are fork tender.
In a small bowl, mix together the honey, sriracha, and lemon juice.
Remove the carrots from the oven and brush with the honey sriracha mixture.
Bake for an additional 5 minutes or until the sauce bubbles and thickens.
Remove from the oven and drizzle with arugula goat cheese sauce (recipe below).
For the basil goat cheese sauce (optional):
Add the arugula, basil, and garlic to a mini food processor or blender and pulse until the greens + garlic and finely chopped up.
Blend in the goat cheese and balsamic vinegar, until smooth and creamy.
Add the olive oil and blend until incorporated.
Then add 1 Tablespoon of water at a time until you get to your desired consistency. (We like it to be the consistency of pancake batter). Taste and season with salt + pepper.