Ice Cream Pie with Oreo Crust
Serves 12
1480 mins total
The easiest summer dessert! A no bake oreo crust & an ice cream layer made with ice cream & cool whip!
For the oreo crust (or use a premade crust):
For the ice cream filling:
Plus toppings you like (see blog content above for instructions on how to do peanut butter oreo combo from photos)
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For the oreo crust:
Pulse the 24 oreos in a food processor or blender. Mix in melted butter. Press into a greased 9-inch pie dish. Freeze for 15 minutes.
For the ice cream filling:
In a stand mixer with the whisk attachment, combine the ice cream and cool whip. Fold in 6 chopped oreos.
Fold in desired toppings. Pour the ice cream into the prepared pie crust. Place in the freezer for 30 minutes.
Top the pie with extra toppings.
Tent with foil and place back into the freezer until ready to serve.
When ready to serve, cut into slices. Let sit on the counter for 10 minutes if the pie is too hard to cut into.
