BBQ Boneless Chicken Thighs
Serves 6
40 mins total
The easiest grilled summer dinner ever! Made with 3 ingredients, no marinading required, and gluten free!
For the creamy ranch corn:
(10 oz)packages frozen yellow corn, microwaved until room temperature but not hot
(8 oz) blockchopped or shredded white cheddar cheese
(15 oz) canblack beans, drained and rinsed
pintcherry tomatoes, diced or sliced
green onions, thinly sliced(about 1 bunch)
cupmayonnaise
(1 oz) packageranch seasoning (~2 Tablespoons)
For the BBQ chicken:
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For the creamy ranch corn:
Mix all ingredients in a medium bowl. Set aside.
For the BBQ Chicken:
Preheat the grill to 400-450 degrees.
Season the chicken liberally on both sides with BBQ seasoning. Rub in the BBQ seasoning with your hands.
Place the chicken on the grill and grill for 5-6 minutes. Flip, brush with sauce, and grill for 5-6 minutes more.
Flip and brush the other side with sauce. Grill until the BBQ sauce has caramelized, about 1-2 minutes.
Serve the chicken with the creamy corn.