BBQ Boneless Chicken Thighs
Serves 6
40 mins total
The easiest grilled summer dinner ever! Made with 3 ingredients, no marinading required, and gluten free!
For the creamy ranch corn:
For the BBQ chicken:

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For the creamy ranch corn:
Mix all ingredients in a medium bowl. Set aside.
For the BBQ Chicken:
Preheat the grill to 400-450 degrees.
Season the chicken liberally on both sides with BBQ seasoning. Rub in the BBQ seasoning with your hands.
Place the chicken on the grill and grill for 5-6 minutes. Flip, brush with sauce, and grill for 5-6 minutes more.
Flip and brush the other side with sauce. Grill until the BBQ sauce has caramelized, about 1-2 minutes.
Serve the chicken with the creamy corn.
