Cauliflower Mash Recipe
Serves 4
25 mins total
The best & creamiest mashed cauliflower ever! Healthier, easier, and lower carb than mashed potatoes!
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Add the cauliflower and chicken broth to a large pot and bring to a boil.
Reduce heat to low and cover the pot. Cook for 10-15 minutes, or until the cauliflower is tender enough to be broken with a fork.
Use a slotted spoon to strain the chicken broth and transfer the cauliflower to a blender. (I do the cauliflower in 2 batches so my blender doesn’t over heat.)
Blend on low speed until the cauliflower is smooth and creamy (takes about 3 minutes).
Transfer all of the cauliflower to a shallow dish and stir in the parmesan, gruyere, chives, and salt. Keep folding until the cheese is fully melted. Top with extra chives.
