Recipe for Apple Butter
Serves 1
45 mins total
Homemade, super easy, no peeling the apples, sugar free and only one ingredient needed to make!
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Preheat oven to 375 degrees.
Core and cut the apples into large chunks (about 8 pieces per apple).
Add the apples to a large dutch oven or large oven safe skillet.
Cover with a lid and bake for 30-40 minutes or until the apples are very soft and tender.
Pour all of the apples + liquid in the pan to a blender. Blend until very smooth.
Pour the blended apples back into the pot. Bake uncovered for 15 minutes at a time. Stir in between each 15 minutes so the apple butter doesn’t burn. The apple butter is done when it’s a dark caramel color.
Let cool and then store in an airtight container
