One Pot Lasagna Soup
Serves 4
40 mins total
Lasagna without all the work! Made in one pot, comes together in 40 minutes, and tastes like lasagna!
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Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
In a large dutch oven, add the olive oil, shallot, and red bell pepper. Saute over medium heat.
Add the sausage and zucchini. Use a spatula to break up the sausage into crumbles until it is cooked through.
Add the red wine and let boil for a couple minutes to cook off the alcohol.
Add the chicken broth, marinara sauce, crushed tomatoes, garlic powder, and oregano. Stir and bring to a boil.
Once boiling, lower to a simmer and add the broken lasagna noodles. Cover and cook for 10-20 minutes, until the noodles are cooked through. Stir occasionally or the noodles will get stuck to the bottom! Add some more chicken broth if the soup gets too thick.
Let cool for 10-15 minutes so the soup thickens a little.
Serve with ricotta on top.