One Pot Lasagna Soup
Serves 4
40 mins total
Lasagna without all the work! Made in one pot, comes together in 40 minutes, and tastes like lasagna!
tbspolive oil
shallots, small diced(or 1 yellow onion)
(18 oz) packagehot Italian sausage, casings removed (mild sausage is good too)
cupdry red wine(don’t skip this! Rose works too)
(24 oz) jarmarinara sauce(I like Classico Four Cheese, add 1/3 cup grated parmesan if you use a different sauce)
(14 oz) cancrushed tomatoes
tbspItalian seasoning(or dried oregano)
lasagna sheets, broken into small pieces(about half of a 16 oz box of lasagna noodles)
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In a large dutch oven, add the olive oil, shallot, and red bell pepper. Saute over medium heat.
Add the sausage and zucchini. Use a spatula to break up the sausage into crumbles until it is cooked through.
Add the red wine and let boil for a couple minutes to cook off the alcohol.
Add the chicken broth, marinara sauce, crushed tomatoes, garlic powder, and oregano. Stir and bring to a boil.
Once boiling, lower to a simmer and add the broken lasagna noodles. Cover and cook for 10-20 minutes, until the noodles are cooked through. Stir occasionally or the noodles will get stuck to the bottom! Add some more chicken broth if the soup gets too thick.
Let cool for 10-15 minutes so the soup thickens a little.
Serve with ricotta on top.